Press Coverage
August 15, 2008

Point to Point rides Saturday


By Mel Huff Times Argus Staff


BARRE – For the seventh year, Vermont cyclists will have a chance to challenge themselves, raise money for a worthy cause and drink free beer. The Harpoon Point to Point, a bike ride to benefit the Vermont Foodbank, gets under way Saturday.

Last year 180 cyclists took part, and between pledges and a concert, nearly $35,000 was raised.

"Over the last six years, the Harpoon Point to Point has become the largest one-day fundraiser for the Vermont Foodbank, thanks to the dedicated staffs of Harpoon Brewery, The Point Radio Network and the hundreds of riders who pedal to end hunger year after year," said Doug O'Brien, the Foodbank's chief executive officer.

The Point helps with fund raising, holding an on-air marathon broadcast and taking requests in exchange for pledges to the Vermont Foodbank. In past years the event has also included a concert, but the ride has become so successful that this year the concert has been eliminated.

The 110-mile Point to Point begins in Williston and ends at the Harpoon Brewery in Windsor. Participants can choose to take part in that ride or in one of two others, a 50-mile ride from South Royalton to Windsor or a 25-mile ride that starts and ends at the Windsor brewery. A backpack filled with enough food for a family of four for a single day will travel among riders.

"It's really unfortunate that (the Foodbank's) services are so needed, but they do serve as much as 10 percent of the population in any given year, and that could go up this year because of the 'heat and eat' quandary getting tougher with fuel prices," Zeb Norris, program director at The Point, observed.

Harpoon's chief executive officer and co-founder, Rich Doyle, will be riding the full 110 miles. Norris will ride 25 miles.

"It's a great way to encourage other people to ride," said Norris, who coordinates participation in the event. "I rode in it last year. We've been involved in it for seven years. The Point is always interested in ways to benefit the community – we're one of those small companies that still does a lot of community service, so we just snapped at the opportunity."

The first person to ride for the radio station was Norris' former morning show partner, who had never been on a bike. He rode 25 miles. Norris noted even though this is the only time of the year he himself rides a bike, he can pedal 25 miles.

Harpoon sponsors a lot of cycling events and fundraisers, said Jessie Cox, the event's director. After Harpoon bought the Catamount Brewery in 2000, they wanted to give back to the community in Vermont, she said. The company gives to the foodbank in Boston, so when they were thinking of beneficiaries in Vermont, "the Foodbank came up, and they were … enthusiastic about working with us."

Cox noted that Harpoon sponsors the largest athletic fundraising event in the country, the Penn-Mass Challenge, a two-day, 192-mile cycling event that benefits the Jimmy Fund in Massachusetts. The event, which took place this weekend, had more than 5,000 riders.

"People love that sense of accomplishment, both in fundraising and in athletics," Cox declared.

Cox noted that the maximum that participants need to raise for the Point to Point is $150, which she called "reachable, even in hard times." She observed that since children no longer have access to the school meals program in the summer, more demands are made on food shelves.

"We're really trying to encourage corporate teams," Cox said. Forming a corporate team requires two or more people riding on behalf of an organization. Teams' fundraising maximums are discounted and there are plaques for the team that has the most riders, raises the most money and has most creative team uniform.

Last year Johnson State College swept the first two categories and the New England Culinary Institute won the best team uniform challenge.

Oh, yes, the free food and beer.

The Vermont Foodbank will provide a free pasta dinner with a fresh Harpoon beer for participants today from 5-7:30 p.m. at the Foodbank in Barre. Riders can also register then.

At the ride's finish on Saturday, there will be a party at the Harpoon Brewery in Windsor. The party is a family event, and children are welcome. Riders will receive dinner and two tickers for Harpoon beer or soda. Meal tickets and beer or soda tickets will be available for purchase by non-riders.

All profits from the sale of beer and soda will go to the Vermont Foodbank.


Shaw's Supermarkets donates $212K to Kids Cafe

Vermont Foodbank Needs Your Help

Foodbank Hungry for Donations

Food Providers Face Fundraising Shortfall As More Seek Help

Foodbank: Shelves are empty

Vermont Foodbank In Need of More Donations

VPR's Midday Edition: Emergency food system in crisis

Food banks forced to partner farms, fisherman

Letter to the Editor: Vermont artists' great generosity

Giving season notes: VAC fundraiser

FOOD DRIVE AT GRACE POTTER & THE NOCTURNALS SHOW ON DECEMBER 29.

From Canned Goods to Fresh, Food Banks Adapt

VT Edition: Christine Foster, Melinda Bussino & Joanne Heidkamp on hunger in VT

Celtic point-guard dishes out assists

Food Shelf Profile: Heavenly Food Pantry

Food shelf profile: Milton Family Community Center

Interview: Christine Foster on food demands at the Vermont Foodbank

Art Auction to Support Vt. Foodbank

Full Plate - Two Vermont counties combine efforts to feed the hungry

Vt. hunger numbers show rise

Answering the call at Foodbank

Keeping Food on the Shelves

Vt. hotel project awarded grant to reduce waste

New Williston food shelf opens in unlikely home

Nonprofits edgy about downturn

Hannaford helps out in fighting hunger with donations, lots of food

Vt. Foodbank to move into Book Press

Chittenden Bank delivers $30,000 gift to Foodbank

Vermont Foodbank Gets Hefty Donation

Vermont Foodbank holds open house for Wolcott branch

VPT to air program on coping with food costs

Foodbank director announces resignation

Going Hungry in America: What Happened to the Food Surplus?

Barre farmers' market faces fresh challenges

Scholar to lecture on U.S. hunger problem

Going Hungry in America:Food Programs Feel the Squeeze

Community center burglarized

Vermont Foodbank to Open Local Facility

Volunteer gleaners make a difference

Group Aims To Help Community With Food, Fuel

Local People Planning Vermont Foodbank Benefit

Share a harvest

Statewide cycling event benefits area food shelves

Vermont Food Bank Counts on Cyclists

Point to Point rides Saturday

Salvation Farms nationally recognized

Vt. Foodbank buys landmark farm in Warren

For Vermont Foodbank, farm buy is a perfect fit

Interview: Doug O'Brien of the Vermont Foodbank

Food shelf needs a home

Vermonters are confronting heating fuel crisis

Food Bank Grows Its Own

Vermont Food Bank purchases farm to grow produce

The Vermont Foodbank will purchase Kingsbury community farm

Vermont Foodbank to Grow Fresh Veggies

Hunger Hits Williston

Food banks turn to gleaning in lean times

Vermont to Offer Fuel and Food Assistance

Farm bill good for Vermont

Demand for food services rising in Vermont

Farm Bill Will Help Out Food Shelves

Farm bill includes provision allowing Bromley Resort to buy Green Mountain National Forest land

Food for Thought

My Turn: Childhood nutrition must be a priority

Lawmakers created hope for neighbors

Downturn hits Vt. nonprofits

Winners, 'Losers'

Lawmakers raise $4,000 for Foodbank

More Vermonters Relying on Food Stamps

Statehouse Food Drive

Salvation Farms Going Statewide

Program Helps Bring Produce to Vermont Foodbank

High food costs on front burner for Vermonters

Rising costs, stagnant wages fueling hunger in Vermont

Partnership Brings Fresh Produce to Foodbank

Produce program expands

From farm to Foodbank: Gleaning project brings fresh veggies to low-income tables

Hannaford donates to Foodbank

Wal-Mart donates food to Vermont Foodbank

Foodbank Thanks Vermonters

Vermont Foodbank in need

Senate passes $286 billion farm bill expanding subsidies

Food Banks, in a Squeeze, Tighten Belts

On Thursday, free Thanksgiving dinners set all across Vermont

Empty Shelves: Are local food pantries surviving the crunch?

Crop Circles

Shortages at Vermont Foodbank impact local food shelves

Foodbanks running on empty

Vermont Foodbank's Supply Is Down as Demand Goes Up

Can Do Competition

My Opinion: Farm bill critical for Vermont

Food Stamps: Old stereotypes no longer true

VPR Interveiw with Doug O'Brien

The costs of hunger and what you can do to help

Tunstall to play benefit

Eyeing independence, Program prepares visually impaired teens for work

Local Community Helping Meet Needs Of Laid-Off Workers

Federal cuts, increased demand squeeze Vermont pantries

Hunger programs see drop in federal surpluses

Foodbank is Netting Edibles off the Web

Cooks Rescue Food Through Unique Recipes

Roving Food Drive a Hit at Church