Press Coverage
August 04, 2008

Salvation Farms nationally recognized


By Sarah Hinckley Times Argus Staff


MONTPELIER – Theresa Snow does not know the woman who nominated her for a national award.

Snow and Jen O'Donnell, co-founders of Salvation Farms, are the recipients of an e-chievement award from etown, a radio show based in Boulder, Colo.

Vermont listeners can hear Snow accept the award on etown, which airs at 10 a.m. Sunday on The Point at 104.7 or 100.3 in Montpelier. Etown is an education- and environment-focused variety radio show with live musical performers and an e-chievement award recipient honored each week.

Award recipients, nominated by listeners of the show, are those who are making a social difference, either in their community or on a larger scale. The woman who nominated Snow is another Theresa, last name Sinclair.

"I have no idea who she is," said Snow. "A lot of people really appreciated the work that we were doing in Lamoille Valley."

In 2004, a side project at Pete's Greens farm became the pilot for Salvation Farms, which was officially established the following year. Snow and O'Donnell founded Salvation Farms with the mission of gleaning unused produce from local farms and supplying those in need.

It was originally created to serve the Lamoille Valley area; over the next three years it gleaned 88,000 pounds of fresh produce from local farms.

"Everybody needs food, we're losing the knowledge of how to provide that most basic need," said Snow. "I needed something with more purpose than just going to work and getting a paycheck. It was definitely done with the idea of social change."

Farming is not an easy business, Snow points out. In order to be viable a farm has to be producing enough food to sell, but there is often surplus produce or items that are not cosmetically pleasing or marketable, but still nutritionally sound.

"Surplus can be due to being left over in the farmers market," said Snow whose objective is to prevent waste and help neighbors in need. "It's a great outlet for people to be able to provide this food to others."

Along with the produce, Salvation Farms provides recipes for recipients to prepare the food. Much of the service is provided by volunteers who glean the produce and deliver it, among other tasks, in an effort to build a stronger community.

When asked what she enjoys most about the program, Snow highlighted the connections.

"Knowing that I'm helping get people connected with their local farms," she said. "The idea that I'm empowering people to empower their communities. … Farmers are very righteous people and more people need to appreciate them and be aware of what they do."

Snow was unable to give the number of farms that are now part of the Salvation Farms program. In 2007 more than 50,000 pounds of produce was gleaned. Salvation Farms recently became a program of the Vermont Foodbank. Snow's position has become more administrative than hands-on in the fields.

"I'm very far from where I started this program," said Snow.

About the e-chievement award, she said, "I think it's really great, considering I just decided to do it one day."

Etown is usually recorded live in the Boulder Theater, for broadcast at a later date, and it has also been recorded at the Flynn Theater in Burlington. Snow accepted the award for Salvation Farms over the phone during a recording for the radio show earlier this year.

Guests on this Sunday's show include author John Javna, who will speak about his book, "50 Simple Things You Can Do to Save the Earth," and musicians Joe Ely and Joel Guzman, along with Jakob Dylan.

Snow, being of a different generation, was hoping to share airtime with the senior Dylan.

"I wish it was Bob Dylan playing," she said.

Contact Sarah Hinckley at sarah.hinckley@timesargus.com.


Shaw's Supermarkets donates $212K to Kids Cafe

Vermont Foodbank Needs Your Help

Foodbank Hungry for Donations

Food Providers Face Fundraising Shortfall As More Seek Help

Foodbank: Shelves are empty

Vermont Foodbank In Need of More Donations

VPR's Midday Edition: Emergency food system in crisis

Food banks forced to partner farms, fisherman

Letter to the Editor: Vermont artists' great generosity

Giving season notes: VAC fundraiser

FOOD DRIVE AT GRACE POTTER & THE NOCTURNALS SHOW ON DECEMBER 29.

From Canned Goods to Fresh, Food Banks Adapt

VT Edition: Christine Foster, Melinda Bussino & Joanne Heidkamp on hunger in VT

Celtic point-guard dishes out assists

Food Shelf Profile: Heavenly Food Pantry

Food shelf profile: Milton Family Community Center

Interview: Christine Foster on food demands at the Vermont Foodbank

Art Auction to Support Vt. Foodbank

Full Plate - Two Vermont counties combine efforts to feed the hungry

Vt. hunger numbers show rise

Answering the call at Foodbank

Keeping Food on the Shelves

Vt. hotel project awarded grant to reduce waste

New Williston food shelf opens in unlikely home

Nonprofits edgy about downturn

Hannaford helps out in fighting hunger with donations, lots of food

Vt. Foodbank to move into Book Press

Chittenden Bank delivers $30,000 gift to Foodbank

Vermont Foodbank Gets Hefty Donation

Vermont Foodbank holds open house for Wolcott branch

VPT to air program on coping with food costs

Foodbank director announces resignation

Going Hungry in America: What Happened to the Food Surplus?

Barre farmers' market faces fresh challenges

Scholar to lecture on U.S. hunger problem

Going Hungry in America:Food Programs Feel the Squeeze

Community center burglarized

Vermont Foodbank to Open Local Facility

Volunteer gleaners make a difference

Group Aims To Help Community With Food, Fuel

Local People Planning Vermont Foodbank Benefit

Share a harvest

Statewide cycling event benefits area food shelves

Vermont Food Bank Counts on Cyclists

Point to Point rides Saturday

Salvation Farms nationally recognized

Vt. Foodbank buys landmark farm in Warren

For Vermont Foodbank, farm buy is a perfect fit

Interview: Doug O'Brien of the Vermont Foodbank

Food shelf needs a home

Vermonters are confronting heating fuel crisis

Food Bank Grows Its Own

Vermont Food Bank purchases farm to grow produce

The Vermont Foodbank will purchase Kingsbury community farm

Vermont Foodbank to Grow Fresh Veggies

Hunger Hits Williston

Food banks turn to gleaning in lean times

Vermont to Offer Fuel and Food Assistance

Farm bill good for Vermont

Demand for food services rising in Vermont

Farm Bill Will Help Out Food Shelves

Farm bill includes provision allowing Bromley Resort to buy Green Mountain National Forest land

Food for Thought

My Turn: Childhood nutrition must be a priority

Lawmakers created hope for neighbors

Downturn hits Vt. nonprofits

Winners, 'Losers'

Lawmakers raise $4,000 for Foodbank

More Vermonters Relying on Food Stamps

Statehouse Food Drive

Salvation Farms Going Statewide

Program Helps Bring Produce to Vermont Foodbank

High food costs on front burner for Vermonters

Rising costs, stagnant wages fueling hunger in Vermont

Partnership Brings Fresh Produce to Foodbank

Produce program expands

From farm to Foodbank: Gleaning project brings fresh veggies to low-income tables

Hannaford donates to Foodbank

Wal-Mart donates food to Vermont Foodbank

Foodbank Thanks Vermonters

Vermont Foodbank in need

Senate passes $286 billion farm bill expanding subsidies

Food Banks, in a Squeeze, Tighten Belts

On Thursday, free Thanksgiving dinners set all across Vermont

Empty Shelves: Are local food pantries surviving the crunch?

Crop Circles

Shortages at Vermont Foodbank impact local food shelves

Foodbanks running on empty

Vermont Foodbank's Supply Is Down as Demand Goes Up

Can Do Competition

My Opinion: Farm bill critical for Vermont

Food Stamps: Old stereotypes no longer true

VPR Interveiw with Doug O'Brien

The costs of hunger and what you can do to help

Tunstall to play benefit

Eyeing independence, Program prepares visually impaired teens for work

Local Community Helping Meet Needs Of Laid-Off Workers

Federal cuts, increased demand squeeze Vermont pantries

Hunger programs see drop in federal surpluses

Foodbank is Netting Edibles off the Web

Cooks Rescue Food Through Unique Recipes

Roving Food Drive a Hit at Church